The Future Generations Commissioner is urging all Welsh councils to commit to more children having more Welsh vegetables on their school dinners. Five new councils have now signed up to the Welsh Veg in Schools project, following seven who joined last year. After the release of his major report, Derek Walker wants all 22 to do the same as part of his calls for a national food plan. 

The Welsh Veg in Schools initiative is increasing the supply of locally produced organic vegetables in school meals and Mr Walker said it could be part of a long-term plan to improve Wales’ food security and ensure equal access to local, affordable, healthy and sustainable diets. 

The commitment was one of several made in direct response to the commissioner’s report, by organisations at the Future Generations Action Summit at National Museum Wales which marked 10 years of the Well-being of Future Generations Act on the launch of the Future Generations Report and was attended by 300 people. 

Katie Palmer, Head of Food Sense Wales, announced five new councils, Pembrokeshire, Torfaen, Rhondda Cynon Taf, Swansea and Gwynedd will join Welsh Veg in Schools, ensuring thousands of school children will benefit from fresh, locally grown vegetables. Bridgend, Cardiff, Carmarthenshire, Ceredigion, Monmouthshire, Powys and Vale of Glamorgan councils are already part of the scheme. 

Pembrokeshire National Coast National Park Authority committed to a real Living Wage plan within two years, which the commissioner is asking for from all public bodies as a critical step to tackle poverty.  

Ardiana Gjini, Executive Director of Public Health at Hywel Dda University Health Board committed to using the agreed definition of prevention between Welsh Government and the commissioner’s team, to be a pilot site to map their preventative spend. 

Sir Michael Marmot spoke at the event, about the commitment by Welsh Government for the whole of Wales to become a Marmot region – which means committing to tackling inequity through action on the social determinants of health. 

Aled Vaughan Owen, Cabinet Member for Climate Change, Decarbonisation and Sustainability from Carmarthenshire County Council talked about the action Carmarthenshire is taking on climate and nature, including a new approach to pasture cutting for pollinators and dedicating council farms to vegetable growing. 

Julie-Ann Haines, CEO of the Principality Building Society, gave an overview of the role of the private sector in delivering a more sustainable future. Professor Emmanuel Ogbonna CBE, Professor of Management and Organization, Cardiff Business School, spoke about the Anti-Racist Wales Action Plan and its central role in ensuring that a more equal Wales is a core impact of all action for future generations. 

Young voices included Saffron Rennison, Public Affairs Executive for Football Association of Wales, and Future Generations Leadership Academy Alumna, who discussed using the Well-being of Future Generations Act in her work, including advocating for better representation of women and Black, Asian and ethnic minority people in football.  

Katie Palmer, Head of Food Sense Wales, said: “At its heart, Welsh Veg in Schools is about getting sustainably produced, local veg into schools to nourish children via their school meals. We aren’t producing enough vegetables in Wales and we need to be building our own supply base, bringing benefit to local communities and reducing our reliance on imports through connecting local growers with local wholesalers and fostering relationships that help businesses flourish.” 

Pembrokeshire National Coast National Park Authority Tegryn Jones said: “A living wage makes a real difference to people, it provides a decent standard of living and allows workers to save for the future. 

“I encourage all other public bodies in Wales to take this step towards accreditation so that we can shape an economy at local and national level around fair work, for current and future generations.” 

Derek Walker, Future Generations Commissioner for Wales, said: “The 50 recommendations in my Future Generations Report will help Welsh Government and those delivering public services to improve lives in Cymru. A week after publishing the report, I am already seeing major commitments to my calls and I urge more public bodies to sign up – including the 10 councils who are yet to make a commitment to more vegetables on school children’s plates. 

“I look forward to seeing more action on nature recovery, more involvement of communities in shaping policy, ringfenced prevention budgets to solve problems before they occur, a national food plan and a real Living Wage plan by every public body within two years.” 

Hannah Jones, a social and environmental advocate and the outgoing CEO of The Earthshot Prize, was a keynote speaker.  

The Earthshot Prize is a prize and a platform founded by HRH Prince William and the Royal Foundation in 2020 to search, to spotlight and scale solutions that can help repair and regenerate the planet in this decade. Read the Future Generations Report 2025.

Case study: Welsh Veg in Schools 

Welsh Veg in Schools is a pilot project co-ordinated by Food Sense Wales that aims to get more organically produced Welsh veg into primary school meals across Wales.   

Working with partners including Castell Howell, Farming Connect Horticulture, as well as a number of growers, it builds on the commitment from Welsh Government to ensure every primary aged child in Wales is offered a free school meal and that the food used to produce that meal, where possible, comes from local suppliers.   

Currently only a quarter of a portion of vegetables per head of the population is being produced in Wales, Welsh Veg in Schools has the potential to increase the market in order to help realise this commitment. 

Food Sense Wales first started exploring the procurement of locally produced veg with the ‘Courgette pilot’  – a pilot project that involved one grower and one wholesaler and delivered nearly one tonne of courgettes into primary schools in Cardiff during Food and Fun in the summer of 2022.   

In 2023, with the support of the Welsh Government’s Backing Local Firms Fund,it developed into the first phase of working with three growers across three local authority areas and supported by co-ordinators from the local food partnerships in Cardiff, Carmarthenshire and Monmouthshire. By the end of 2024, Welsh Veg in Schools was operating across seven local authority areas in Wales and with eight growers.   

Last week, Food Sense Wales published a report that said around 25% of all vegetables served in schools across Wales could be organic by 2030 with the right planning and investment in infrastructure, and that an increase of 3.3p per meal per day from Local Authorities and the Welsh government could enable the inclusion of two portions of local organic vegetables in school meals seasonally.